As a unique wine tourism enclave, La Cata del Barrio de la Estación will be accompanied in its Gourmet journey by a gastronomic proposal at the height of the twelve great wines that attendees can enjoy, full of award-winning master chefs, many of them, with several Michelin Stars . All of them, in addition, stand out for the exquisite care and affection they dedicate to wine in their respective houses.
To this call will go the stoves of geniuses of gastronomy like the Echapresto brothers (Venta Moncalvillo, a Michelin Star in Daroca de Rioja): Ignacio, chef, and Carlos, sommelier, who return with new miniature dishes; the Roca brothers, from El Celler de Can Roca (three Michelin Stars, Girona), creators of a magical gastronomy that has taken them all over the world and are at the top of world cuisine; Iñaki Murúa and Carolina Sánchez, from the restaurant Íñaro Íñaro, brand new Michelin Star where juicy cuisine is practiced that fuses the Rioja and Ecuadorian tradition, with nods to the Basque cookbook; Eneko Atxa (Azurmendi, three Michelin Stars in Larabetzu, Bizkaia); the gastronomy of Josean Alija (Nerua, 1 Michelin star, 32º best restaurant in the world and 3 Repsol soles); Julio Miralles (Zalacaín), a classic that has managed to catch up, and Rioja chocolate and pastry chef Juan Ángel Rodrigálvarez, who repeats his presence with his sweet creations, recognized with the National Gastronomy Award in 2010 as Best Pastry Chef.
This luxurious campus of aprons will offer delicious gastronomic creations to harmonize with the wines of La Cata. The Barrio de la Estación will shine with an unforgettable experience in which the culture of wine and gastronomy will be the stars.
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